Food Additives
Food additives refer to chemically synthesized or natural substances added to food to improve the quality, color, aroma, and taste of food, as well as to meet the needs of preservation and processing technology. These additives play an important role in the food industry and can improve the appearance, flavor, structure or storage properties of food, and are an important driving force for technological progress and innovation in the food industry. Food additives can be divided into natural extracts and fermentation-based products. Most natural food additives fall into these two categories. Natural extracts usually use substances that exist in nature as raw materials, do not contain preservatives, and are suitable for all people.
- P reservative
Used to inhibit the growth and reproduction of microorganisms in food and extend the shelf life of food, such as soda ash, potassium sorbate, sodium nitrite, ferrous sulfate, etc.
- Acidity regulator
Used to adjust the pH of food and change the taste and pH value of food, such as citric acid, lactic acid, etc.
- Antioxidants
Prevent food from oxidative deterioration and extend the shelf life of food, such as vitamin C, mixed tocopherols, etc.
- Pigments
Used to change the color of food and increase its appeal and recognition, such as carmine, carotene, etc.
- Spices and flavor enhancers
Used to increase the taste and aroma of food and enhance the flavor of food, such as vanilla extract, banana alcohol, etc.
- Sweetener
Adjust the sweetness of food and reduce sugar content, such as sucrose, cyclamate, aspartame, etc.
- Thickeners and stabilizers
Used to improve the texture, taste and stability of food, such as gelatin, carrageenan, etc.
- Leavening agent
Used to increase the volume and softness of food and improve the taste, such as baking powder, sodium bicarbonate, ammonium bicarbonate, ammonium sulfate, etc.
Preservative: Potassium sorbate, sodium benzoate Sodium dehydroacetate, Calcium Propionate
Coloring Agents: Tartrazine, Carmine, Amaranth, Monascus, Curcumin
Sweetener: cyclamate, aspartame, saccharin sodium, acesulfame potassium
Lefting agent: Sodium Bicarbonate, Edible Gelatin
Other additives: Disodium hydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, sodium glutamate
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